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Tag: Menu Design

15 Dos and Don’ts for Profitable Menu Design

Menus that generate the most profit require time and attention to detail. The overall design needs to reflect the personality and feeling of the restaurant because menus are a key ambassador for your establishment. As a general format, most menus are laid out in a way that follows the natural dining experience – with appetizers first, entrees, and then desserts. And before you dig in, make sure you examine the prices, menus, and websites, of your competition to help determine where and how you can compete.