Press "Enter" to skip to content

Month: August 2011

Art of Design #32: Menu Design in America, 1850 to 1985

Back in the day, a menu was an integral part of the dining experience. After being led to your table, your maître d’ would proudly present you with a carefully designed culinary guide. At the pinnacle of their day, menus became treasured keepsakes and are a subject of many passionate collectors.…